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Migas

Migas

Recipe: Migas (Baked bread crumbs)

Preparation

  1. Cut the bread into small pieces, sprinkle with water and leave to stand.
  2. Fry the bacon and garlic, add the bread and fry until golden.

Presentation

Serve hot as a side dish or appetizer, suitable with fresh vegetables or eggs.

Ingredients

300 g white bread (from yesterday)

3 cloves of garlic

100 g bacon or chorizo

2 dishes. k. olive oil

Preparation

  1. Cut the bread into small pieces, sprinkle with water and leave to stand.
  2. Fry the bacon and garlic, add the bread and fry until golden.

Presentation

Serve hot as a side dish or appetizer, suitable with fresh vegetables or eggs.

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