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Fabada Asturiana

Fabada Asturiana

Fabada Asturiana

Recipe: Fabada Asturiana (Asturian bean ragout with chorizo)

Preparation

  1. The beans are put on to swell overnight.
  2. Cook the beans with the sausages, onion and garlic for 1,5-2 hours.
  3. Add the salt at the end.

Presentation

Serve hot.

Ingredients

300 g white beans

1 chorizo sausage

1 mortadella (or bacon)

1 onion

2 cloves of garlic

Olive oil

Preparation

  1. The beans are put on to swell overnight.
  2. Cook the beans with the sausages, onion and garlic for 1,5-2 hours.
  3. Add the salt at the end.

Presentation

Serve hot.

chef's recipes

Recetas del chef

Fabada Asturiana

Escalivada

Migas

Cocido Madrileño

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