Fabada Asturiana

Recipe: Fabada Asturiana (Asturian bean ragout with chorizo)

Preparation

The beans are put on to swell overnight.
Cook the beans with the sausages, onion and garlic for 1,5-2 hours.
Add the salt at the end.

Presentation

Serve hot.

Ingredients

300 g white beans

1 chorizo sausage

1 mortadella (or bacon)

1 onion

2 cloves of garlic

Olive oil

Preparation

The beans are put on to swell overnight.
Cook the beans with the sausages, onion and garlic for 1,5-2 hours.
Add the salt at the end.

Presentation

Serve hot.

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Fabada Asturiana

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