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Escalivada

Escalivada

Recipe Escalivada (Grilled vegetables)

Preparation

  1. Roast the vegetables whole until tender.
  2. Peel, cut into strips.

Presentation

Pour oil over, salt and serve cold.

Ingredients

1 aubergine

1 sweet pepper

1 onion

Olive oil

Salt

Preparation

  1. Roast the vegetables whole until tender.
  2. Peel, cut into strips.

Presentation

Pour oil over, salt and serve cold.

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