Croquetas de Jamón

Recipe: Croquetas de Jamón (Croquettes with jamón)

Preparation

Fry the flour in the butter, add the milk and stir until a bechamel sauce forms.
Add the hamon, cool.
Forms croquettes, rolled in egg and breaded.
Fry until golden.

Presentation

Serve hot as an appetizer, with aioli or tomato sauce.

Ingredients

50 g butter

50 g of flour

500 ml of milk

100 g hamon (finely chopped)

Buttermilk, egg, oil for frying

Preparation

Fry the flour in the butter, add the milk and stir until a bechamel sauce forms.
Add the hamon, cool.
Forms croquettes, rolled in egg and breaded.
Fry until golden.

Presentation

Serve hot as an appetizer, with aioli or tomato sauce.

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