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Cocido Madrileño

Cocido Madrileño

Cocido Madrileño

Recipe: Cocido Madrileño (Madrid ragout)

Preparation

  1. Turkish peas are put on to swell overnight.
  2. Cook the meat and peas for 1 hour.
  3. Add the vegetables and chorizo and cook for 40 minutes.

Presentation

Serve in layers: broth first, then peas and vegetables, meat separately.

Ingredients

300 g Turkish peas

200 g beef

100 g chicken meat

1 carrot

1 potato

1 chorizo sausage

Salt

Preparation

  1. Turkish peas are put on to swell overnight.
  2. Cook the meat and peas for 1 hour.
  3. Add the vegetables and chorizo and cook for 40 minutes.

Presentation

Serve in layers: broth first, then peas and vegetables, meat separately.

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